Reservation
Tops Brighton Plaza (map) 1900 Clinton Ave. S Rochester, NY 14618 +1 585-241-3223

TableBooking








    AmayaMenu

    Small Plates


    Baby Lamb Chops
    Lamb chops marinated in tandoori spices and creamy yogurt, grilled to perfection 16¾


    Gobi or Chicken Chili Chaat
    Crunchy cauliflower or chicken tossed in house-made kaffir lime sauce, Gobi 8½, Chicken 9½


    Crispy Palak Chana Chaat
    Crispy fried spinach & garbanzo beans with tomato, onion, tamarind, yogurt & mint chutney 7¾


    Aloo Tikki Chaat
    Fried potato patties are topped with tangy-sweet tamarind chutney and spicy green chutney along with yogurt 6 ¾


    Samosa Chaat
    Served by adding a plate full of chickpeas masala, one mashed samosa with a fresh dash of chutney goodness 6½


    Bhindi Kurkuri
    Crisp fried, fine-cut, fresh okra with cilantro, and chili 7¾


    Andhra Chicken Liptasa
    Chicken cooked in spices blended with mustard and yogurt with pickled onions 9¾


    Scallops Tariwale
    Tender pan seared scallops served with a spice blended chili garlic sauce 11¾


    Calamari Rasbhari
    Pan seared calamari with South Indian spices 11¾


    Grilled White Fish
    Grilled white fish mildly spiced, garnished with salad greens and lime 11¾


    Amaya Bombay Bhel
    An appetizer with puffed rice, coriander, onion, tomato, sev and tamarind chutney 6½


    Flash-Fried Pakoras
    Crispy onion and vegetable fritters served with a tangy tamarind chutney 6¾ Paneer 8


    Vegetable Platter
    An assortment of vegetarian appetizers 10¾


    Punjabi Samosa
    Seasoned potato and peas stuffed in a thin pastry shell and served with tangy tamarind chutney 4¼ Chicken 4¾


    Momos
    Dumplings in a tomato garlic chutney. Veg 7¾ Chicken 8¾



    Soups and Salads


    Muligatawny Soup
    Traditional lentil soup 5¼


    Palak Shorba
    Healthy spinach soup is simmered with garlic, lemon, mint and green chilies 4¾ with tender chicken 6¼


    The Amaya Salad
    Fresh field greens tossed with chickpeas, tomato, cucumber, masala croutons and dried cranberries 7¾



    DOSA

    Crepe made from fermented rice and lentil batter served with coconut chutney and sambar


    Plain Dosa
    Crèpe made from a fermented batter. Ingredients are rice and black gram ground together 8½


    Stuffed Dosa
    Dosa stuffed with potato & onion OR paneer bhurji OR Chicken 10¾


    Plain Mysore Dosa
    Crisp crèpe with spicy garlic chutney 9¾


    Stuffed Mysore Dosa
    Dosa stuffed with potato & onion OR paneer bhurji OR Chicken 11¾



    Breads and Sides


    Plain Naan
    White flour bread baked in Tandoor 2½


    Garlic Naan
    Garlic kissed wheat bread baked in Tandoor 3


    Stuffed Tandoori Naan
    With spinach, potato or Peshawari 4¾


    Tandoori Roti
    Unleavened whole wheat bread 2½


    Onion Kulcha
    Tandoori baked bread stuffed with onions 3


    Keema Naan
    Naan stuffed with your choice of seasoned minced chicken 4¾ or lamb 5¾


    Amaya Naan
    Paneer stuffed naan with mint and sesame seeds 4¾


    Lachha Paratha
    Layered whole wheat bread 4½


    Stuffed Tawa Paratha
    With potatoes and onions 4½


    Tawa Roti
    Wheat bread cooked on a Tawa 2½


    Poori
    Deep-fried whole wheat bread 3


    Bread Basket
    Includes plain naan, garlic naan and stuffed naan 8¾


    Dahi
    Homemade yogurt 2¼


    Raita
    Yogurt and cucumber relish 3


    Papadum
    Crispy lentil wafers 1¾


    Spicy Mixed Pickles
    Assorted vegetables in a tangy marinade 1¾



    TRADITIONAL TANDOOR ENTREES

    Served with Basmati Rice & house vegetable


    Seekh Kabab
    Tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices. chicken 16¾ or lamb 20¾


    Tandoori Platter
    Lamb Chop, Seekh Kabab, Tandoori Chicken, Malai Kabab(contains nuts), Murg Ke Tukre & Shrimp 24¾


    Poppy Ka Seekh
    Vegetarian kabab with a poppy seed crust served with mango murabba 14¾


    Chicken Tandoori
    Tandoor oven cooked tender boned chicken marinated in yogurt & spices 15¾


    Malai Kabab
    Exquisite, tender chicken breast with cashews, creamy yogurt and spices 16¾


    Murgh Ke Tukre
    Tender spiced chicken breast spit roasted in tandoor clay oven 16¾


    Tandoori Paneer Tikka
    Paneer marinated and cooked in tandoor, served with bell pepper, onions and green salad 16¾


    Salmon Tandoori
    Fresh salmon marinated in herbs and spices and cooked in tandoor 22¾


    Tandoori Shrimp
    Jumbo shrimp marinated and cooked in tandoor to perfection 21¾



    CHICKEN ENTREES

    Served with Basmati Rice & house vegetable


    Amaya Chicken Dab
    Tender chicken breast pieces simmered in a deliciously seasoned coconut milk sauce 18¾


    Chicken Palak
    Braised chicken with spinach blended with aromatic spices 16¾


    Chicken Vindaloo
    Chicken cooked with potatoes,ginger, garlic & special spices 16¾


    Chicken Karahi
    Chicken cooked with onion and bell pepper 16¾


    Chicken Makhani
    Boneless pieces of chicken cooked in a combination of tomato base & spices with cream 16¾


    Chili Chicken
    Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy 16¾


    Chicken Chettinad
    Spicy and aromatic curry with tender chicken 16¾


    Bricklane Chicken Tikka Masala
    Composed of grilled chunks of chicken enveloped in a creamy masala and tomato base 16¾


    Chicken Curry
    “Boneless chicken pieces cooked in a well balanced blend of house spices, seasoned to your taste 14¾


    Chicken Korma
    Boneless chicken pieces cooked in a cashew & fried onion gravy delicately spiced to perfection 16¾



    TRADITIONAL DUM BIRYANI

    Aromatic meat and vegetables between layers of fragrant, long-grain Basmati rice cooked in a clay pot and served with Raita


    Chicken
    Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita. 16¾


    Lamb
    Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita. 19¾


    Vegetable 15¾
    Aromatic vegetables between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita. 15¾


    Goat
    Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita. 19¾


    Shrimp 21¾
    Aromatic shrimp between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita. 19¾



    TRADITIONAL LAMB ENTREES

    Served with Basmati Rice & house vegetable


    Kashmiri Lamb Rogan Josh
    Lamb cooked with paprika, fennel, yogurt and sautéed onions 19¾


    Lamb Korma
    Tender meat pieces cooked in a cashew nut and almonds paste enriched with fresh cream 19¾


    Lamb Vindaloo
    Lamb cooked with potatoes,ginger, garlic & special spices 19¾


    Lamb Palak
    Braised lamb in herb and spiced spinach gravy 19¾


    Lamb Curry
    Tender lamb pieces cooked in a thick gravy with special herbs & spices 19¾


    Lamb Karahi
    Lamb cooked with onion & bell pepper 19¾


    Curry Goat
    Tender goat meat cooked in spices and curry gravy 19¾



    SEAFOOD ENTREES

    Served with Basmati Rice & house vegetable


    Amaya Shrimp Dab
    Large Gulf shrimp simmered in a deliciously seasoned coconut milk sauce 20¾


    Shrimp Curry
    Cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend 19¾


    Masala Shrimp
    Sautéed shrimp cooked with ginger, garlic, bell pepper, onions and spices 19¾


    Fish Moilee
    A classic Kerala fish curry with coconut milk 19¾


    Fish Curry
    Cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend 17¾



    VEGETARIAN ENTREES

    Served with Basmati Rice & house vegetable


    Daal Tarka
    Slow cooked lentils with blended spices 12¾


    Malai Kofta
    Simmered in creamy gravy with tomato and cashews 14¾


    Daal Makhani
    Black lentils slow cooked with tomato, butter, ginger and garlic 13¾


    Saag Paneer
    Punjabi style, classic spinach and paneer 14¾


    Chana Masala
    Chickpeas cooked with a variety of spices and onions 13¾


    Kadai Paneer
    Lightly sautéed paneer with peppers, onions and tomatoes 14¾


    Baghare Baingan
    Eggplant pieces simmered in a rich peanut and coconut based gravy 14¾


    Baingan Bhartha
    A Punjabi style eggplant bhartha with peas and mixed spices 14¾


    Paneer Makhani
    Paneer cooked in a combination of tomato base & spices with cream 16¾


    Matar Paneer
    Classic panner and peas cooked together 15¾


    Alu Gobi Matar
    Potatoes, cauliflower and green peas 14¾


    Bharve Alu Chutneywale
    Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce 14¾


    Bhindi Masala
    Fresh okra with onions, tomato based sauce and spices 14¾


    Punjabi Kadi
    Crispy fried vegetable Pakoras simmered in the curry sauce with yogurt and spices 13¾


    Punjabi Rajma
    Red kidney beans cooked with onions and tomatoes 12¾


    Chili Paneer Famous
    Paneer cooked with onions, bell peppers and whole chili 15¾


    Navratan Korma
    Vegetables, fruits and nuts in a rich creamy gravy 15¾


    Vegetable Manchurian
    Vegetable dumplings served with spicy & tangy style gravy 15¾


    Mushroom Matar
    A semi-dry curry with green peas and mushrooms 15¾



    SELECTED SOFTDRINKS


    Soda Pop
    Coke, Diet Coke, Sprite, Fanta Orange 1¾ | Nestea unsweetened, Minutemaid Light Lemonade 2½


    Ginger Lime Soda 2½


    Lassi Sweet/Salty 3¾


    Lassi Mango 3¾


    Strawberry Lassi 3¾


    Virgin Cocktails
    Shirley Temple 3¾ | Virgin Piña Colada 3¾ | Merry Berry 3¾